This couscous combines the fresh flavors of cabbage, radishes, and salsa fresca to make a tasty side dish.
3/4 cup unsalted chicken stock
3/4 cup uncooked couscous
1/4 teaspoon kosher salt
1 cup very thinly sliced green cabbage
3/4 cup very thinly sliced radishes
1/2 cup prepared refrigerated salsa fresca
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lime juice
1/4 teaspoon freshly ground black pepper
1.5 ounces queso fresco
How to Make It
Bring stock to a boil in a small saucepan over high heat. Place couscous and salt in a small baking dish. Pour stock over couscous; stir to combine. Cover tightly with plastic wrap; let stand 8 minutes. Fluff with a fork.
Combine cabbage, radishes, salsa fresca, olive oil, lime juice, and black pepper in a large bowl. Stir in couscous. Sprinkle with queso fresco.