This couscous combines the fresh flavors of cabbage, radishes, and salsa fresca to make a tasty side dish. 

Robin Bashinsky
Recipe by Cooking Light September 2015

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Jennifer Causey; Styling: Missie Neville Crawford

Recipe Summary

Yield:
Serves 4 (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring stock to a boil in a small saucepan over high heat. Place couscous and salt in a small baking dish. Pour stock over couscous; stir to combine. Cover tightly with plastic wrap; let stand 8 minutes. Fluff with a fork.

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  • Combine cabbage, radishes, salsa fresca, olive oil, lime juice, and black pepper in a large bowl. Stir in couscous. Sprinkle with queso fresco.

Nutrition Facts

242 calories; fat 9.8g; saturated fat 2.4g; mono fat 6.1g; poly fat 0.9g; protein 7g; carbohydrates 29g; fiber 3g; cholesterol 7mg; iron 1mg; sodium 315mg; calcium 87mg.
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