- Calories 108
- Caloriesfromfat 0.0%
- Fat 3.5g
- Satfat 0.3g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 1.2g
- Carbohydrate 20.2g
- Fiber 2.9g
- Cholesterol 4mg
- Iron 0.0mg
- Sodium 109mg
- Calcium 0.0mg
Cabbage-Pineapple Slaw
Photo: Oxmoor House
How to Make It
Step 1
Drain pineapple, reserving 3 tablespoons juice. Combine drained pineapple, shredded cabbage, and next 3 ingredients in a large bowl.
Step 2
Combine reserved pineapple juice and mayonnaise; add to cabbage mixture, tossing gently. Cover and chill.
Step 3
To serve, spoon mixture into a cabbage leaf-lined bowl, and garnish with apple slices, if desired (cabbage leaves and apple slices not included in analysis).
Step 4
Tip: This tasty chilled salad is a cross between Waldorf salad and coleslaw.
All-New Complete Step-by-Step Diabetic
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noelle71's Review
N/A
ChristineOCliff's Review
This was very good. The combination of apples, cabbage and pineapple works well. My kids liked the recipe too. I added Granny Smith apples and chopped pecans to the salad and included some light sour cream in the dressing.
peaches09's Review
Very tasty salad! Healthy, too. This will become a regular at our house.
LCherry's Review
This was delicious!!!! Gointg to try it with leftover chicken or trukey added as a main course.
jakemelbatsell's Review