Cabbage-Pineapple Slaw

5 Reviews
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Photo: Oxmoor House
Yield
5 servings (serving size: 1 cup)
March 2006
RECIPE BY Oxmoor House

Ingredients

  • 1 (8-ounce) can pineapple tidbits in juice, undrained
  • 3 cups finely shredded cabbage
  • 1 1/2 cups chopped Red Delicious apple (about 2 medium)
  • 1/2 cup chopped celery
  • 1/4 cup golden raisins
  • 1/4 cup light mayonnaise
  • Cabbage leaves (optional)
  • Apple slices (optional)

Nutritional Information

  • Calories 108
  • Caloriesfromfat 0.0%
  • Fat 3.5g
  • Satfat 0.3g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 1.2g
  • Carbohydrate 20.2g
  • Fiber 2.9g
  • Cholesterol 4mg
  • Iron 0.0mg
  • Sodium 109mg
  • Calcium 0.0mg

How to Make It

Step 1

Drain pineapple, reserving 3 tablespoons juice. Combine drained pineapple, shredded cabbage, and next 3 ingredients in a large bowl.

Step 2

Combine reserved pineapple juice and mayonnaise; add to cabbage mixture, tossing gently. Cover and chill.

Step 3

To serve, spoon mixture into a cabbage leaf-lined bowl, and garnish with apple slices, if desired (cabbage leaves and apple slices not included in analysis).

Step 4

Tip: This tasty chilled salad is a cross between Waldorf salad and coleslaw.

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Ratings & Reviews

jakemelbatsell's Review

jakemelbatsell
May 24, 2013
Very tasty sweet and savory slaw. Easy to make. Kid friendly. Holds up well overnight in the fridge as well.

noelle71's Review

peaches09
April 20, 2013
N/A

ChristineOCliff's Review

LCherry
January 04, 2013
This was very good. The combination of apples, cabbage and pineapple works well. My kids liked the recipe too. I added Granny Smith apples and chopped pecans to the salad and included some light sour cream in the dressing.

peaches09's Review

noelle71
September 05, 2012
Very tasty salad! Healthy, too. This will become a regular at our house.

LCherry's Review

ChristineOCliff
December 30, 2011
This was delicious!!!! Gointg to try it with leftover chicken or trukey added as a main course.