Photo: Oxmoor House
5 servings (serving size: 1 cup)

How to Make It

Step 1

Drain pineapple, reserving 3 tablespoons juice. Combine drained pineapple, shredded cabbage, and next 3 ingredients in a large bowl.

Step 2

Combine reserved pineapple juice and mayonnaise; add to cabbage mixture, tossing gently. Cover and chill.

Step 3

To serve, spoon mixture into a cabbage leaf-lined bowl, and garnish with apple slices, if desired (cabbage leaves and apple slices not included in analysis).

Step 4

Tip: This tasty chilled salad is a cross between Waldorf salad and coleslaw.

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Ratings & Reviews

jakemelbatsell's Review

May 24, 2013
Very tasty sweet and savory slaw. Easy to make. Kid friendly. Holds up well overnight in the fridge as well.

noelle71's Review

April 20, 2013

ChristineOCliff's Review

January 04, 2013
This was very good. The combination of apples, cabbage and pineapple works well. My kids liked the recipe too. I added Granny Smith apples and chopped pecans to the salad and included some light sour cream in the dressing.

peaches09's Review

September 05, 2012
Very tasty salad! Healthy, too. This will become a regular at our house.

LCherry's Review

December 30, 2011
This was delicious!!!! Gointg to try it with leftover chicken or trukey added as a main course.