Photo: Squire Fox; Styling: Carla Gonzales-Hart
Hands-on Time:
5 Mins
Total Time:
5 Mins
Yield:
Serves 6 (serving size: 2/3 cup)

We made this slaw to top tacos, but the tangy-sweet-hot salad can stand on its own as a side dish. Serve it alongside broiled pork chops or with your favorite jerk chicken. For extra heat, you can mix in a whole minced serrano chile rather than half.

How to Make It

Combine all ingredients in a medium bowl; toss to coat.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

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Ratings & Reviews

3 1/2 stars

carolfitz
September 29, 2015
Super fast and easy to put together once the mango is sliced.  I used packaged angel cabbage in place of the Savoy.  My teenager liked it, DH was so/so.  I'll make it from time to time and I'd like to try it in some soft tacos.

super-easy & very good

daneanp
July 05, 2015
Made to recipe, subbing commercial coleslaw for Savoy.  Excellent paired as a side dish with CL's steak & charred veg tacos.  Am thinking will make again as a topping for pork tacos.