- Calories 51
- Fat 2.4g
- Satfat 0.4g
- Monofat 1.7g
- Polyfat 0.3g
- Protein 1g
- Carbohydrate 7g
- Fiber 2g
- Cholesterol 0.0mg
- Iron 0.0mg
- Sodium 51mg
- Calcium 18mg
Cabbage and Mango Slaw
Photo: Squire Fox; Styling: Carla Gonzales-Hart
We made this slaw to top tacos, but the tangy-sweet-hot salad can stand on its own as a side dish. Serve it alongside broiled pork chops or with your favorite jerk chicken. For extra heat, you can mix in a whole minced serrano chile rather than half.
How to Make It
Combine all ingredients in a medium bowl; toss to coat.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov
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super-easy & very good
Made to recipe, subbing commercial coleslaw for Savoy. Excellent paired as a side dish with CL's steak & charred veg tacos. Am thinking will make again as a topping for pork tacos.
3 1/2 stars