Cabbage and Mango Slaw
We made this slaw to top tacos, but the tangy-sweet-hot salad can stand on its own as a side dish. Serve it alongside broiled pork chops or with your favorite jerk chicken. For extra heat, you can mix in a whole minced serrano chile rather than half.
Recipe by Cooking Light September 2014
Gallery
Credit:
Squire Fox; Styling: Carla Gonzales-Hart
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
51 calories; fat 2.4g; saturated fat 0.4g; mono fat 1.7g; poly fat 0.3g; protein 1g; carbohydrates 7g; fiber 2g; sodium 51mg; calcium 18mg.