Yield
Makes 4 1/4 cups

How to Make It

In a large bowl, mix 6 cups (10 oz.) finely shredded cabbage, 1/3 cup chopped fresh cilantro, 3 tablespoons lime juice, 2 tablespoons vegetable oil, 1/4 teaspoon hot chile flakes, and salt to taste.

Also appeared in: Sunset, January, 2006

You May Like

Ratings & Reviews

Killer Slaw

Sandi218
July 11, 2017
This slaw is fantastic on its own and as a side Every time I make it I'm asked for the recipe. I add the zest of a lime and put in a lot more cilantro (an entire bunch). I like it so much I've memorized the recipe!

LynneN's Review

LynneN
March 05, 2009
I've made this numerous times to serve with fish tacos. Excellent!

Sandi218's Review

emcorley
October 24, 2010
Perfect with Baja Fried Fish Tacos. Not delicious as a side of its own.