Rating: 2 stars
2 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0
Donata Maggipinto
Recipe by Cooking Light September 2005

Gallery

Credit: Jan Smith

Recipe Summary

Yield:
8 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a large bowl; stir with a whisk. Add coleslaw and remaining ingredients; toss well.

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Nutrition Facts

58 calories; calories from fat 25%; fat 2.3g; saturated fat 0.2g; mono fat 1.4g; poly fat 0.6g; protein 1.9g; carbohydrates 13.7g; fiber 1.2g; cholesterol 0mg; iron 0.9mg; sodium 145mg; calcium 58mg.
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