Cabbage and Celery Root Slaw

While not a spectacular recipe I found this to be a good, solid salad that went well with my corned beef. The celeriac adds a bit of a bitter note while the Granny smith apple sweetens it and the dressing has a little mustardy bite, making the whole very enjoyable, and certainly healthy. This type of cabbage salad also keeps well, even dressed. Several days in the fridge and it's still enjoyable.