Rating: 3.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

From the kitchen of Stephanie Ganz, Richmond, Virginia, onioncloute.com"The ingredients in this recipe are humble, but they come together to create a soup that is better than the sum of its parts."

Stephanie Ganz, Richmond, Virginia, onioncloute.com
Recipe by Southern Living January 2014


Recipe Summary test

Makes about 10 cups


Ingredient Checklist


Instructions Checklist
  • Sauté onion and minced garlic in hot olive oil in a large Dutch oven over medium-high heat 5 to 7 minutes or until tender. Add potatoes, salt, and pepper. Stir in cabbage, chicken broth, and cannellini beans, and bring to a boil. Cover and reduce heat to medium-low. Simmer 15 minutes. Top each serving with shaved fresh Parmesan cheese and a drizzle of extra virgin olive oil. Serve with garlic toast.