Rating: 3.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

From the kitchen of Stephanie Ganz, Richmond, Virginia, onioncloute.com"The ingredients in this recipe are humble, but they come together to create a soup that is better than the sum of its parts."

Stephanie Ganz, Richmond, Virginia, onioncloute.com
Recipe by Southern Living January 2014

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Yield:
Makes about 10 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté onion and minced garlic in hot olive oil in a large Dutch oven over medium-high heat 5 to 7 minutes or until tender. Add potatoes, salt, and pepper. Stir in cabbage, chicken broth, and cannellini beans, and bring to a boil. Cover and reduce heat to medium-low. Simmer 15 minutes. Top each serving with shaved fresh Parmesan cheese and a drizzle of extra virgin olive oil. Serve with garlic toast.

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