Cabbage-and-Yukon Gold Potato Casserole
Fresh sage is my herb of choice for preparing this casserole in the winter, but you can give it a summery touch by using fresh dill.
Recipe by Cooking Light January 2000
Fresh sage is my herb of choice for preparing this casserole in the winter, but you can give it a summery touch by using fresh dill.
I didn't care for this much. I used dill and fresh mozzerella. It was very bland, but then I realized I had forgotten the S&P, so I added that in. It still wasn't very good. This isn't really my kind of recipe, but I had cabbage, potatoes and dill from my CSA pickup, so it was a good option to use those up. I didn't throw it out, but I won't make it again.
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