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Recipe Summary

Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a large bowl. Combine vinegar, salt, pepper, and yogurt in a small bowl; stir well. Pour yogurt mixture over cabbage mixture; toss gently to coat. Cover and chill.

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Nutrition Facts

102 calories; calories from fat 1%; fat 1g; saturated fat 0.6g; mono fat 0.3g; poly fat 0.1g; protein 4.1g; carbohydrates 19.9g; fiber 1.3g; cholesterol 3mg; iron 0.8mg; sodium 347mg; calcium 136mg.
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