Buttery Toasted Pecans

I'm glad I read reviews before making, pecans are too expensive to use if the recipe isn't successful. Thanks to all the ladies for their helpful & honest opinions. I will not be making this recipe!

Wish I'd read the other reviews before I made these. Burnt first 4 cups at 25 min then another 2 at 15 min before I learned. My oven is calibrated too.

DONT MAKE THIS RECIPE!!!

I make these all the time. The recipe I use ,however, uses smoked paprika. 

I am so disappointed! Had to throw away 4 cups of pecans. 325 is too high a temperature. I even cut temperature back to 315 before placing pecans in the oven. In 20 minutes they were too burnt to eat.