Buttery Toasted Pecans
Patiently roasting pecans (the entire 25 minutes!) at 325° to coax out their flavor and essential oils takes them from good to great.
Recipe by Southern Living December 2013
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12/08/2015
I'm glad I read reviews before making, pecans are too expensive to use if the recipe isn't successful. Thanks to all the ladies for their helpful & honest opinions. I will not be making this recipe!
11/07/2015
Wish I'd read the other reviews before I made these. Burnt first 4 cups at 25 min then another 2 at 15 min before I learned. My oven is calibrated too.
DONT MAKE THIS RECIPE!!!
05/20/2015
I make these all the time. The recipe I use ,however, uses smoked paprika.
12/12/2014
I am so disappointed! Had to throw away 4 cups of pecans. 325 is too high a temperature. I even cut temperature back to 315 before placing pecans in the oven. In 20 minutes they were too burnt to eat.
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