Buttery Toasted Pecans
Photo: Iain Bagwell; Styling: Buffy Hargett Miller
Patiently roasting pecans (the entire 25 minutes!) at 325° to coax out their flavor and essential oils takes them from good to great.
How to Make It
Preheat oven to 325°. Toss together butter and pecans. Spread pecans in a single layer in a jelly-roll pan; bake 25 minutes or until toasted and fragrant, stirring halfway through. Remove from oven, and sprinkle with salt and pepper, tossing to coat. Cool completely. Store up to 1 week.
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I'm glad I read reviews before making, pecans are too expensive to use if the recipe isn't successful. Thanks to all the ladies for their helpful & honest opinions. I will not be making this recipe!
AmyKarges's Review
I am so disappointed! Had to throw away 4 cups of pecans. 325 is too high a temperature. I even cut temperature back to 315 before placing pecans in the oven. In 20 minutes they were too burnt to eat.
jack63
I make these all the time. The recipe I use ,however, uses smoked paprika.
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RUINED THE PECANS!!!!