Name: Buttery Scones
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 1 dozen
Ingredients: 3 ½ cups unbleached all-purpose flour; ¼ cup sugar; 2 ¼ teaspoons baking powder; ¼ teaspoon salt; 1 cup cold unsalted butter, cut into pieces; 1 cup half-and-half; 2 large eggs; 1 teaspoon water; 1 tablespoon sugar

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