Prep Time
15 Mins
Bake Time
1 Hour 20 Mins
Makes 10 to 12 servings

Put the fancy on this pound cake recipe by serving slices toasted and topped with vanilla ice cream, chocolate fudge sauce, and sliced fresh strawberries.

How to Make It

Step 1

Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating just until the yellow disappears after each addition. Add extracts, beating just until blended. Gradually add flour, beating at low speed until combined. Add milk, beating until smooth. Pour batter into a greased and floured 12-cup Bundt pan.

Step 2

Bake at 325° for 1 hour and 20 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 15 minutes. Remove from pan; cool completely on wire rack. Serve with desired toppings.

Ratings & Reviews

OkieBrownEyes57's Review

November 11, 2011
Pound cake is my favorite cake ... and this one is among the best. It lives up to its name ... buttery and delicious.

Edmond231's Review

December 11, 2014
Great recipe

Teegee27's Review

September 21, 2011
This recipe came out sooooooo good!! My whole entire family enjoyed it down to the crumbs..this ones a keeper...Absolutely delicious!

CherylStout's Review

March 07, 2010
This is the best Buttery Pound Cake I've ever made!

nrctermite's Review

August 20, 2010
This recipe is easy to make and tastes great! I'll definitely make this one again.