Rating: 1 stars
1 Ratings
  • 1 star values: 1
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This simple Italian side dish complements the stuffed chicken. You can also easily adapt the recipe to accompany basic roasted chicken, pork, or beef by stirring in your favorite cheese at the end.

Georgeanne Brennan
Recipe by Cooking Light October 2007

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Recipe Summary

Yield:
6 servings (serving size: 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 5 cups water and salt in a saucepan over medium-high heat; bring to a boil. Gradually add polenta, stirring constantly with a whisk. Reduce heat to low, and simmer 20 minutes or until mixture is thick, stirring often. Remove from heat. Stir in butter and pepper.

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Nutrition Facts

149 calories; calories from fat 28%; fat 4.7g; saturated fat 3g; mono fat 1.2g; poly fat 0.2g; protein 2.7g; carbohydrates 24.1g; fiber 2.7g; cholesterol 13mg; iron 0.5mg; sodium 329mg; calcium 2mg.
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