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Recipe Summary

total:
15 mins
Yield:
Makes one 9-in. pie crust
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whirl together flour, powdered sugar, and salt in a food processor.

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  • Drop cubes of cold butter into bowl and pulse until mixture looks like large cracker crumbs and flour.

  • Whirl in egg yolk and 1 to 2 tbsp. ice water, pulsing just until mixture comes together in a shaggy ball but you can still see bits of butter.

  • Divide dough into disks (one for each pan you will use), then wrap in plastic wrap, and chill at least 30 minutes and up to 2 days.

Chef's Notes

Total time does not include chill time.

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