Buttery Pastry

Directions

Instructions Checklist

• Step 1

  Put all ingredients in a food processor and whirl just until dough comes together and is evenly moistened. Gather into a ball, then shape into a flat disk.

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• Step 2

  Note: Nutritional analysis is per serving of pastry.

Nutrition Facts

Per Serving:

240 calories; calories from fat 64%; protein 2.9g; fat 17g; saturated fat 10g; carbohydrates 20g; fiber 0.7g; sodium 260mg; cholesterol 47mg.