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Recipe Summary

Yield:
Makes 1 cobbler crust; 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put all ingredients in a food processor and whirl just until dough comes together and is evenly moistened. Gather into a ball, then shape into a flat disk.

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  • Note: Nutritional analysis is per serving of pastry.

Nutrition Facts

240 calories; calories from fat 64%; protein 2.9g; fat 17g; saturated fat 10g; carbohydrates 20g; fiber 0.7g; sodium 260mg; cholesterol 47mg.