Buttery Pastry

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Makes 1 cobbler crust; 8 to 10 servings
Janie Hibler
August 2009
RECIPE BY Sunset

Time: 5 minutes

Ingredients

  • 2 cups flour
  • 3/4 cup cold butter, cut into 1-in. pieces
  • 1 teaspoon sugar
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 cup plus 1 tbsp. heavy whipping cream

Nutritional Information

  • Calories 240
  • Caloriesfromfat 64%
  • Protein 2.9g
  • Fat 17g
  • Satfat 10g
  • Carbohydrate 20g
  • Fiber 0.7g
  • Sodium 260mg
  • Cholesterol 47mg

How to Make It

Step 1

Put all ingredients in a food processor and whirl just until dough comes together and is evenly moistened. Gather into a ball, then shape into a flat disk.

Step 2

Note: Nutritional analysis is per serving of pastry.

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