Rating: 5 stars
1 Ratings
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  • 5 star values: 1
Recipe by Southern Living January 2011

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Recipe Summary

total:
8 hrs 15 mins
Yield:
Makes about 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and cornstarch in a 3-qt. saucepan; gradually whisk in orange juice. Whisk in egg. Bring to a boil; boil, whisking constantly, 3 to 4 minutes.

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  • Remove from heat; whisk in butter, zest, and salt. Place heavy-duty plastic wrap directly on curd (to prevent a film from forming), and chill 8 hours. Store leftovers in refrigerator up to 3 days.

  • Note: We tested with Simply Orange 100% Pure Squeezed Orange Juice.

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