Buttery Mirin Mushrooms

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Photo: Randy Mayor; Styling: Lindsey Lower 
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Serves 4 (serving size: about 1/2 cup)
Katherine Cobbs
May 2014
RECIPE BY Cooking Light

Buttery Mirin Mushrooms are super easy to get to the table. Butter and garlic make this side dish melt-in-your-mouth delicious.

Ingredients

  • 1 tablespoon butter
  • 8 ounces button mushrooms, halved
  • 1 garlic clove, minced
  • 1/4 cup unsalted chicken stock
  • 1 tablespoon mirin
  • 3/8 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Nutritional Information

  • Calories 49
  • Fat 3.1g
  • Satfat 1.9g
  • Sodium 240mg

How to Make It

Melt butter in a large skillet over medium heat. Add halved button mushrooms and minced garlic; cook 3 minutes or until mushrooms release their liquid. Add chicken stock and mirin; cook 2 minutes or until liquid is syrupy. Sprinkle with salt and pepper.

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