Buttery Mirin Mushrooms

Name: Buttery Mirin Mushrooms
Yield: Serves 4 (serving size: about 1/2 cup)
Ingredients: 1 tablespoon butter; 8 ounces button mushrooms, halved; 1 garlic clove, minced; ¼ cup unsalted chicken stock; 1 tablespoon mirin; .38 teaspoon kosher salt; ¼ teaspoon freshly ground black pepper

1 Rating
1 Review

Buttery Mirin Mushrooms are super easy to get to the table. Butter and garlic make this side dish melt-in-your-mouth delicious.

By Katherine Cobbs

Recipe by Cooking Light May 2014

Gallery

Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:

Serves 4 (serving size: about 1/2 cup)

Nutrition Info

Ingredients

1 tablespoon butter
8 ounces button mushrooms, halved
1 garlic clove, minced
¼ cup unsalted chicken stock
1 tablespoon mirin
.38 teaspoon kosher salt
¼ teaspoon freshly ground black pepper

Directions

Step 1
Melt butter in a large skillet over medium heat. Add halved button mushrooms and minced garlic; cook 3 minutes or until mushrooms release their liquid. Add chicken stock and mirin; cook 2 minutes or until liquid is syrupy. Sprinkle with salt and pepper.

Advertisement

Nutrition Facts

Per Serving:

49 calories; fat 3.1g; saturated fat 1.9g; sodium 240mg.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Buttery Mirin Mushrooms

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Buttery Mirin Mushrooms

Account

Buttery Mirin Mushrooms

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Buttery Mirin Mushrooms