Buttery Mirin Mushrooms

Name: Buttery Mirin Mushrooms
Yield: Serves 4 (serving size: about 1/2 cup)
Ingredients: 1 tablespoon butter; 8 ounces button mushrooms, halved; 1 garlic clove, minced; ¼ cup unsalted chicken stock; 1 tablespoon mirin; .38 teaspoon kosher salt; ¼ teaspoon freshly ground black pepper

1 Rating
1 Review

Buttery Mirin Mushrooms are super easy to get to the table. Butter and garlic make this side dish melt-in-your-mouth delicious.

By Katherine Cobbs

Recipe by Cooking Light May 2014

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Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary test

Yield:

Serves 4 (serving size: about 1/2 cup)

Nutrition Info

Ingredients

1 tablespoon butter
8 ounces button mushrooms, halved
1 garlic clove, minced
¼ cup unsalted chicken stock
1 tablespoon mirin
.38 teaspoon kosher salt
¼ teaspoon freshly ground black pepper

Directions

Step 1
Melt butter in a large skillet over medium heat. Add halved button mushrooms and minced garlic; cook 3 minutes or until mushrooms release their liquid. Add chicken stock and mirin; cook 2 minutes or until liquid is syrupy. Sprinkle with salt and pepper.

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Nutrition Facts

Per Serving:

49 calories; fat 3.1g; saturated fat 1.9g; sodium 240mg.

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Buttery Mirin Mushrooms

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Buttery Mirin Mushrooms

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Buttery Mirin Mushrooms

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Buttery Mirin Mushrooms