Photo: Oxmoor House
Prep Time
3 Mins
Cook Time
5 Mins
Yield
4 servings (serving size: 6 ounces shrimp and 3 tablespoons sauce)

Prep: 5 minutes; Cook: 5 minutes. Buy peeled and deveined shrimp from the seafood market or the seafood counter at the grocery store.

How to Make It

Step 1

Combine first 4 ingredients in a small bowl; set aside.

Step 2

Place a large nonstick skillet coated with cooking spray over medium heat until hot. Add shrimp and seasoning; sauté 2 minutes. Add yogurt spread mixture, and cook 3 minutes or until shrimp are done. Spoon shrimp and liquid into individual serving bowls, and sprinkle with parsley.

Cooking Light Superfast Suppers

Ratings & Reviews

Monique1672's Review

Lauriea
October 29, 2011
It was good. I wish the sauce was a little thicker but it had a good flavor.

Lauriea's Review

wangliqin
August 12, 2010
Seasoning is bland and the lemon-Worcestershire tastes raw with the short cooking time.

Daniellelee's Review

Monique1672
August 09, 2009
Really easy and super yummy! Will be making again and again.

wangliqin's Review

Daniellelee
May 07, 2009
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