Photo: Oxmoor House
Prep Time
3 Mins
Cook Time
5 Mins
4 servings (serving size: 6 ounces shrimp and 3 tablespoons sauce)

Prep: 5 minutes; Cook: 5 minutes. Buy peeled and deveined shrimp from the seafood market or the seafood counter at the grocery store.

How to Make It

Step 1

Combine first 4 ingredients in a small bowl; set aside.

Step 2

Place a large nonstick skillet coated with cooking spray over medium heat until hot. Add shrimp and seasoning; sauté 2 minutes. Add yogurt spread mixture, and cook 3 minutes or until shrimp are done. Spoon shrimp and liquid into individual serving bowls, and sprinkle with parsley.

Cooking Light Superfast Suppers

Ratings & Reviews

Monique1672's Review

October 29, 2011
It was good. I wish the sauce was a little thicker but it had a good flavor.

Lauriea's Review

August 12, 2010
Seasoning is bland and the lemon-Worcestershire tastes raw with the short cooking time.

Daniellelee's Review

August 09, 2009
Really easy and super yummy! Will be making again and again.

wangliqin's Review

May 07, 2009