Buttery Lemon Shrimp

Directions

Instructions Checklist

• Step 1

  Combine first 4 ingredients in a small bowl; set aside.

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• Step 2

  Place a large nonstick skillet coated with cooking spray over medium heat until hot. Add shrimp and seasoning; sauté 2 minutes. Add yogurt spread mixture, and cook 3 minutes or until shrimp are done. Spoon shrimp and liquid into individual serving bowls, and sprinkle with parsley.

Nutrition Facts

Per Serving:

171 calories; calories from fat 34%; fat 6.4g; saturated fat 1.4g; mono fat 0.3g; poly fat 0.6g; protein 26.1g; carbohydrates 0.9g; fiber 0.2g; cholesterol 242mg; iron 4mg; sodium 959mg; calcium 53mg.