- Calories 171
- Caloriesfromfat 34%
- Fat 6.4g
- Satfat 1.4g
- Monofat 0.3g
- Polyfat 0.6g
- Protein 26.1g
- Carbohydrate 0.9g
- Fiber 0.2g
- Cholesterol 242mg
- Iron 4mg
- Sodium 959mg
- Calcium 53mg
Buttery Lemon Shrimp
Photo: Oxmoor House
Prep: 5 minutes; Cook: 5 minutes. Buy peeled and deveined shrimp from the seafood market or the seafood counter at the grocery store.
How to Make It
Step 1
Combine first 4 ingredients in a small bowl; set aside.
Step 2
Place a large nonstick skillet coated with cooking spray over medium heat until hot. Add shrimp and seasoning; sauté 2 minutes. Add yogurt spread mixture, and cook 3 minutes or until shrimp are done. Spoon shrimp and liquid into individual serving bowls, and sprinkle with parsley.
Cooking Light Superfast Suppers
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Lauriea's Review
Seasoning is bland and the lemon-Worcestershire tastes raw with the short cooking time.
Daniellelee's Review
Really easy and super yummy! Will be making again and again.
wangliqin's Review
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Monique1672's Review