Prep: 5 minutes; Cook: 5 minutes. Buy peeled and deveined shrimp from the seafood market or the seafood counter at the grocery store.

Recipe by Oxmoor House

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Oxmoor House

Recipe Summary

prep:
3 mins
cook:
5 mins
total:
8 mins
Yield:
4 servings (serving size: 6 ounces shrimp and 3 tablespoons sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a small bowl; set aside.

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  • Place a large nonstick skillet coated with cooking spray over medium heat until hot. Add shrimp and seasoning; sauté 2 minutes. Add yogurt spread mixture, and cook 3 minutes or until shrimp are done. Spoon shrimp and liquid into individual serving bowls, and sprinkle with parsley.

Source

Cooking Light Superfast Suppers

Nutrition Facts

171 calories; calories from fat 34%; fat 6.4g; saturated fat 1.4g; mono fat 0.3g; poly fat 0.6g; protein 26.1g; carbohydrates 0.9g; fiber 0.2g; cholesterol 242mg; iron 4mg; sodium 959mg; calcium 53mg.