Rating: 4 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light November 2009

Gallery

Credit: Ellen Silverman; Styling: Toni Brogan

Recipe Summary

total:
26 mins
Yield:
4 servings (serving size: 3 ounces Broccolini and about 1 teaspoon butter mixture)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 4 quarts water to a boil in a large saucepan; add 1 teaspoon salt. Cook Broccolini in batches for 5 minutes; remove with a slotted spoon. Drain. Discard water.

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  • Combine butter, rind, and juice, stirring with a fork until well blended. Return Broccolini to pan over medium-high heat; stir in butter mixture, remaining 1/8 teaspoon salt, and pepper, tossing gently to coat.

Nutrition Facts

61 calories; fat 2.8g; saturated fat 1.8g; mono fat 0.7g; poly fat 0.1g; protein 3.1g; carbohydrates 6.3g; fiber 1.1g; cholesterol 8mg; iron 0.7mg; sodium 176mg; calcium 62mg.
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