Recipe by Southern Living July 2008

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Recipe Summary test

prep:
5 mins
total:
5 mins
Yield:
Makes about 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process all ingredients in a food processor until smooth, stopping once to scrape down sides.

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  • Note: To make a bread basket to hold the spread, cut a thin slice from top of a 1-pound, round bread loaf. Scoop out center, leaving a 1-inch-thick shell. Spoon spread into shell; serve with assorted crackers and breadsticks.

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