Yield
Makes 2 1/2 dozen

How to Make It

Step 1

Stir together all ingredients just until blended.

Step 2

Spoon muffin batter into lightly greased miniature muffin pans, filling to the top.

Step 3

Bake at 350° for 25 minutes or until lightly browned.

Step 4

Note: For testing purposes only, we used Alouette Garlic et Herbes Gourmet Spreadable Cheese.

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Ratings & Reviews

connorsmom8507's Review

connorsmom8507
March 26, 2011
I made these and used only 1/2 cup of butter (1 stick) and you would have never known! I did add a tiny splash of milk to make up for the lost 1/2 cup of liquid. Try not to over-mix or they will be tougher.