Buttery French Bread Croutons

Name: Buttery French Bread Croutons
Total time: 30 min
Yield: Makes about 5 cups
Ingredients: 5 cups 1-inch cubed French bread (about 5 ounces); 3 tablespoons salted butter, melted; ½ teaspoon kosher salt

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These crispy croutons add crunch and earthiness to soups and salads. Any firm bread will work here. Store in an airtight container for up to a week.

By John Hall

Recipe by Southern Living May 2016

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Credit: Hector Sanchez

Recipe Summary test

hands-on:

5 mins

total:

30 mins

Yield:

Makes about 5 cups

Ingredients

5 cups 1-inch cubed French bread (about 5 ounces)
3 tablespoons salted butter, melted
½ teaspoon kosher salt

Directions

Step 1
Preheat oven to 350°F. Combine cubed French bread, melted butter, and salt. Bake in preheated oven until golden, about 15 minutes. Let cool completely.

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Buttery French Bread Croutons

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Ingredients

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Buttery French Bread Croutons

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Buttery French Bread Croutons