These crispy croutons add crunch and earthiness to soups and salads. Any firm bread will work here. Store in an airtight container for up to a week.

Recipe by Southern Living May 2016

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Credit: Hector Sanchez

Recipe Summary test

hands-on:
5 mins
total:
30 mins
Yield:
Makes about 5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Combine cubed French bread, melted butter, and salt. Bake in preheated oven until golden, about 15 minutes. Let cool completely.

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