Photo: Hector Sanchez
These crispy croutons add crunch and earthiness to soups and salads. Any firm bread will work here. Store in an airtight container for up to a week.
How to Make It
Preheat oven to 350°F. Combine cubed French bread, melted butter, and salt. Bake in preheated oven until golden, about 15 minutes. Let cool completely.
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