Prep Time
15 Mins
Chill Time
1 Hour
Yield
Makes 2 dozen

How to Make It

Cut eggs in half lengthwise; carefully remove yolks. Mash yolks; stir in butter and next 4 ingredients. Stir in salt and white pepper to taste. Spoon or pipe yolk mixture evenly into egg white halves. Sprinkle with paprika, if desired. Cover and chill at least 1 hour or until ready to serve.

Ratings & Reviews

William1865's Review

carolinablonde
November 18, 2013
These are easy and fantastic. I top with real bacon bits - you can also serve with a sprinkle of chopped bread-and-butter pickles, shredded cheese or sliced jalapenos.

carolinablonde's Review

nthesadl
November 26, 2010
Appetizer for thanksgiving, and while everyone ate them, they are not as good as I anticipated. I guess I miss the texture from typical deviled eggs made with relish. They had a nice kick to them, but definitely need some work done to make them better.

JillHP's Review

William1865
July 06, 2010
These were a good twist, rich and creamy from the butter and Dijon, but it was missing some texture (dill pickle relish? onions?).

nthesadl's Review

JillHP
July 24, 2009
Everyone LOVED these deviled eggs! I will definitely make them again!