Prep Time
15 Mins
Chill Time
1 Hour
Makes 2 dozen

How to Make It

Cut eggs in half lengthwise; carefully remove yolks. Mash yolks; stir in butter and next 4 ingredients. Stir in salt and white pepper to taste. Spoon or pipe yolk mixture evenly into egg white halves. Sprinkle with paprika, if desired. Cover and chill at least 1 hour or until ready to serve.

Ratings & Reviews

William1865's Review

November 18, 2013
These are easy and fantastic. I top with real bacon bits - you can also serve with a sprinkle of chopped bread-and-butter pickles, shredded cheese or sliced jalapenos.

carolinablonde's Review

November 26, 2010
Appetizer for thanksgiving, and while everyone ate them, they are not as good as I anticipated. I guess I miss the texture from typical deviled eggs made with relish. They had a nice kick to them, but definitely need some work done to make them better.

JillHP's Review

July 06, 2010
These were a good twist, rich and creamy from the butter and Dijon, but it was missing some texture (dill pickle relish? onions?).

nthesadl's Review

July 24, 2009
Everyone LOVED these deviled eggs! I will definitely make them again!