Recipe by Oxmoor House January 1983

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Recipe Summary

Yield:
enough for one 3-layer cake
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter in a large mixing bowl. Combine 2 cups powdered sugar, cinnamon, and salt; gradually add to butter, beating with an electric mixer until light and fluffy. Add remaining 5 1/2 cups powdered sugar alternately with milk, beating until smooth. Add vanilla; beat well.

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Source

Oxmoor House Homestyle Recipes

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