Salty-sweet is the way we describe this decadent Butterscotch-Sea Salt Shake.

Recipe by Coastal Living May 2013

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Christopher Baker; Styling: Linda Hirst

Recipe Summary

prep:
5 mins
cook:
5 mins
cool:
1 hr
total:
1 hr 10 mins
Yield:
Makes 3 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter and sugar in a saucepan over medium heat; stir until melted. Stir in cream, and bring mixture just to a boil; remove from heat, and stir in vanilla extract. Let cool completely; refrigerate until cold and thickened.

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  • Combine ice cream, milk, and 3/4 cup caramel mixture in a blender; process until smooth. Pour half of remaining caramel mixture into glasses, coating sides. Top with ice-cream mixture; drizzle evenly with remaining caramel mixture. Sprinkle with a pinch of sea salt.

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