2 half pints

How to Make It

Step 1

Combine all ingredients, except pecans, in top of a double boiler; stir well. Cook over boiling water, stirring frequently, until mixture thickens and is smooth. Stir in toasted pecans.

Step 2

Pour sauce into hot sterilized jars. Cover with lids, and screw bands tight. Serve warm over ice cream or pound cake. Store jars in refrigerator.

Oxmoor House Homestyle Recipes

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