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Recipe Summary

Yield:
about 5 1/2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cream 1/4 cup shortening in a medium mixing bowl; gradually add 1/4 cup brown sugar, beating until light and fluffy. Add 1 egg, beating well. Stir in melted butterscotch morsels and 1/2 teaspoon vanilla.

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  • Sift together 1 cup flour, soda, and 1/2 teaspoon salt in a small mixing bowl; add to creamed mixture, stirring until well blended.

  • Roll to a 10- x 7-inch rectangle between two sheets of waxed paper; set aside.

  • Repeat mixing and rolling procedure with remaining ingredients, substituting 1/2 cup granulated sugar for brown sugar, baking powder for soda, and chocolate for butterscotch.

  • Remove waxed paper from tops of dough, and invert chocolate rectangle directly on top of butterscotch rectangle. Remove remaining waxed paper. Roll up jellyroll fashion, beginning with long side; wrap in waxed paper. Chill at least 1 hour.

  • Cut into 1/4-inch slices. Place 2 inches apart on lightly greased cookie sheets. Bake at 375° for 6 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks.

Source

Oxmoor House Homestyle Recipes

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