Butterscotch Pecan Pie from PieLab

Name: Butterscotch Pecan Pie from PieLab
Yield: Makes 8 servings
Ingredients: ½ (14.1-oz.) package refrigerated piecrusts (or 1 homemade 9-inch piecrust, rolled to 1/8-inch thickness); ¾ cup firmly packed brown sugar; ¾ cup dark corn syrup; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 3 large eggs, lightly beaten; 3 tablespoons butter, melted; 1 ½ cups pecan halves; ½ cup butterscotch morsels

1 Rating
1 Review

The butterscotch flavor is subtle, adding an interesting twist without overwhelming this Southern classic. And the experts at PieLab have ensured that the filling fits the piecrust perfectly.

Recipe by Oxmoor House March 2013

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Butterscotch Pecan Pie from PieLab

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Butterscotch Pecan Pie from PieLab

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews (1)

All Reviews for Butterscotch Pecan Pie from PieLab