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Butterscotch chips and cream cheese make a cookie kids (and grownups) will go wild for.

Marsha Konken, Sterling, CO
Recipe by Gooseberry Patch March 2011

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Recipe Summary

Yield:
Makes about 1 1/2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butterscotch chips and butter in a saucepan over medium-low heat; stir in cracker crumbs and pecans.

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  • Press half of mixture into an ungreased 13"x9" baking pan.

  • Beat cream cheese in a large bowl until fluffy; stir in condensed milk. Add vanilla and egg; mix well and pour over crumb mixture. Top with remaining crumb mixture.

  • Bake at 350 degrees for 25 to 30 minutes.

  • Chill until firm; cut into bars.

Source

101 Easy Entertaining Recipes

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