It's hard to stop at just one when you try these silky brown-sugar candies. Prep and Cook Time: about 1 1/2 hours, plus about 2 1/2 hours to chill. Notes: A square disposable aluminum baking pan is ideal for this recipe because you can bend its sides to release the caramel. Since the pan is so flexible, place a baking sheet underneath it for stability. Make wrappers for the caramels by cutting waxed paper into roughly 4 1/4- by 5 1/4-in. pieces (measure the first few and eyeball the rest). Wrap one side around each caramel as if you were wrapping a present, then twist the ends closed.