Try this creamy, butterscotch-caramel frosting on your favorite cake recipe. If you love lots of frosting, (or just want to lick the bowl) double the recipe.

Recipe by Southern Living March 2009

Gallery

Credit: Beth Dreiling Hontzas; Styling: Rose Nguyen

Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
Makes about 2 1/4 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat first 4 ingredients at medium speed with an electric mixer until creamy.

    Advertisement
  • Gradually add powdered sugar alternately with 1 Tbsp. milk, beating at low speed until blended and smooth after each addition. Beat in up to 2 Tbsp. additional milk for desired consistency.

  • Note: For testing purposes only, we used Smucker's Special Recipe Butterscotch Caramel Flavored Topping.

Advertisement