Butterscotch-Caramel Buttercream Frosting

Name: Butterscotch-Caramel Buttercream Frosting
Prep time: 10 min
Total time: 10 min
Yield: Makes about 2 1/4 cups
Ingredients: ½ cup butter, softened; ⅓ cup butterscotch-caramel topping; 1 teaspoon vanilla extract; ⅛ teaspoon salt; 1 (16-oz.) package powdered sugar; 1 to 3 Tbsp. milk

Be the first to rate & review!

Try this creamy, butterscotch-caramel frosting on your favorite cake recipe. If you love lots of frosting, (or just want to lick the bowl) double the recipe.

Recipe by Southern Living March 2009

Gallery

Credit: Beth Dreiling Hontzas; Styling: Rose Nguyen

Recipe Summary test

prep:

10 mins

total:

10 mins

Yield:

Makes about 2 1/4 cups

Ingredients

½ cup butter, softened
⅓ cup butterscotch-caramel topping
1 teaspoon vanilla extract
⅛ teaspoon salt
1 (16-oz.) package powdered sugar
1 to 3 Tbsp. milk

Directions

Step 1
Beat first 4 ingredients at medium speed with an electric mixer until creamy.

Advertisement
Step 2
Gradually add powdered sugar alternately with 1 Tbsp. milk, beating at low speed until blended and smooth after each addition. Beat in up to 2 Tbsp. additional milk for desired consistency.
Step 3
Note: For testing purposes only, we used Smucker's Special Recipe Butterscotch Caramel Flavored Topping.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Butterscotch-Caramel Buttercream Frosting

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Butterscotch-Caramel Buttercream Frosting

Account

Butterscotch-Caramel Buttercream Frosting

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Butterscotch-Caramel Buttercream Frosting