Butterscotch-Caramel Buttercream Frosting

Name: Butterscotch-Caramel Buttercream Frosting
Prep time: 10 min
Total time: 10 min
Yield: Makes about 2 1/4 cups
Ingredients: ½ cup butter, softened; ⅓ cup butterscotch-caramel topping; 1 teaspoon vanilla extract; ⅛ teaspoon salt; 1 (16-oz.) package powdered sugar; 1 to 3 Tbsp. milk

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Try this creamy, butterscotch-caramel frosting on your favorite cake recipe. If you love lots of frosting, (or just want to lick the bowl) double the recipe.

Recipe by Southern Living March 2009

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Credit: Beth Dreiling Hontzas; Styling: Rose Nguyen

Recipe Summary

prep:

10 mins

total:

10 mins

Yield:

Makes about 2 1/4 cups

Ingredients

½ cup butter, softened
⅓ cup butterscotch-caramel topping
1 teaspoon vanilla extract
⅛ teaspoon salt
1 (16-oz.) package powdered sugar
1 to 3 Tbsp. milk

Directions

Step 1
Beat first 4 ingredients at medium speed with an electric mixer until creamy.

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Step 2
Gradually add powdered sugar alternately with 1 Tbsp. milk, beating at low speed until blended and smooth after each addition. Beat in up to 2 Tbsp. additional milk for desired consistency.
Step 3
Note: For testing purposes only, we used Smucker's Special Recipe Butterscotch Caramel Flavored Topping.

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Butterscotch-Caramel Buttercream Frosting

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Recipe Summary

Ingredients

Directions

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Butterscotch-Caramel Buttercream Frosting

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Butterscotch-Caramel Buttercream Frosting