Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0

Prep and Cook Time: about 50 minutes. Notes: These brown-sugar "brownies" make a great lunch-box treat. Store them airtight for up to 2 days.

Recipe by Sunset November 2003

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Recipe Summary

Yield:
Makes 9 or 16 brownies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 2- to 3-quart pan over low heat, frequently stir butter and brown sugar until melted and smooth. Remove from heat and stir in eggs, vanilla, and flour until well blended.

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  • Spread batter evenly in a buttered and floured 8-inch square baking pan. Sprinkle pecans evenly over batter.

  • Bake in a 350° oven until edges feel firm to touch and begin to turn a shade darker, 25 to 30 minutes.

  • Run a knife between pan rim and blondie. Let cool in pan on a rack, about 1 hour. Cut into 9 or 16 squares.

  • Note: Nutritional analysis is per small blondie.

Nutrition Facts

185 calories; calories from fat 44%; protein 2g; fat 9g; saturated fat 4.1g; carbohydrates 25g; fiber 0.4g; sodium 76mg; cholesterol 43mg.
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