You'll need about 7 graham cracker sheets to get 1 cup of crumbs.

Recipe by Oxmoor House August 2011

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Recipe Summary

Yield:
12 servings (serving size: 1 bar)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients in a large bowl; stir with a whisk. Combine oil, vanilla, and egg whites in a small bowl, stirring with a whisk; add to flour mixture, stirring just until moist. Lightly coat hands with cooking spray. Press batter into an 8–inch square metal baking pan coated with cooking spray.

  • Bake at 350° for 18 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Sift powdered sugar over top. Cut into bars.

  • Young Chefs can:

  • Crush graham crackers in a sealed plastic bag

  • Measure butterscotch morsels

  • Older Chefs can:

  • Stir together dry ingredients

  • Press batter into baking pan

Nutrition Facts

158 calories; calories from fat 0%; fat 4g; saturated fat 1.8g; mono fat 0.8g; poly fat 0.8g; protein 2g; carbohydrates 28g; fiber 0.6g; cholesterol 0mg; iron 0.8mg; sodium 95mg; calcium 35mg.
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