12 servings (serving size: 1 bar)

You'll need about 7 graham cracker sheets to get 1 cup of crumbs.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients in a large bowl; stir with a whisk. Combine oil, vanilla, and egg whites in a small bowl, stirring with a whisk; add to flour mixture, stirring just until moist. Lightly coat hands with cooking spray. Press batter into an 8–inch square metal baking pan coated with cooking spray.

Step 3

Bake at 350° for 18 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Sift powdered sugar over top. Cut into bars.

Step 4


Step 5

Young Chefs can:

Step 6

Crush graham crackers in a sealed plastic bag

Step 7

Measure butterscotch morsels

Step 8


Step 9

Older Chefs can:

Step 10

Stir together dry ingredients

Step 11

Press batter into baking pan

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