You'll need about 7 graham cracker sheets to get 1 cup of crumbs.
How to Make It
Step 1
Preheat oven to 350°.
Step 2
Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients in a large bowl; stir with a whisk. Combine oil, vanilla, and egg whites in a small bowl, stirring with a whisk; add to flour mixture, stirring just until moist. Lightly coat hands with cooking spray. Press batter into an 8inch square metal baking pan coated with cooking spray.
Step 3
Bake at 350° for 18 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Sift powdered sugar over top. Cut into bars.
Step 4
Step 5
Young Chefs can:
Step 6
Crush graham crackers in a sealed plastic bag
Step 7
Measure butterscotch morsels
Step 8
Step 9
Older Chefs can:
Step 10
Stir together dry ingredients
Step 11
Press batter into baking pan
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