Rating: 4.5 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light January 2000

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Recipe Summary test

Yield:
16 servings (serving size: 1 bar)
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Ingredients

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Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Beat sugars and butter at medium speed of a mixer until well-blended (about 4 minutes). Add egg whites and vanilla; beat well. Lightly spoon the flour into dry measuring cups, and level with a knife. Combine flour, baking powder, and salt; stir well with a whisk. Add flour mixture to sugar mixture; beat at low speed just until blended.

  • Spread batter evenly into an 8-inch square baking pan coated with cooking spray; sprinkle evenly with morsels. Bake at 350° for 28 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.

Nutrition Facts

142 calories; calories from fat 27%; fat 4.3g; saturated fat 2.6g; mono fat 1.3g; poly fat 0.2g; protein 1.6g; carbohydrates 24g; fiber 0.3g; cholesterol 8mg; iron 0.6mg; sodium 95mg; calcium 24mg.
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