Butterscotch-Amaretti Parfaits
This is a great make-ahead dessert, especially for entertaining. To make cookie crumbs, place cookies in a plastic bag and crush with a rolling pin, or pulse them in a food processor.
Recipe by Cooking Light January 2001
Gallery
Credit:
Randy Mayor; Mary Catherine Muir
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
286 calories; calories from fat 29%; fat 9.3g; saturated fat 5.1g; mono fat 2.5g; poly fat 0.7g; protein 5.3g; carbohydrates 45g; fiber 0.2g; cholesterol 146mg; iron 1.4mg; sodium 143mg; calcium 99mg.