Rating: 4 stars
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If you don't have individual ramekins, you can bake the strata in an 8-inch square glass or ceramic baking dish coated with cooking spray for 25 minutes.

Recipe by Cooking Light November 2015


Credit: Jennifer Causey; Styling: Missie Neville Crawford

Recipe Summary

Serves 4 (serving size: 1 strata)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°.

  • Arrange bread on a baking sheet; coat with cooking spray. Bake at 375° for 10 minutes or until toasted, stirring once after 5 minutes. Combine 3 tablespoons water and squash in a medium microwave-safe bowl. Cover and microwave at HIGH 5 minutes or until tender. Drain. Combine bread cubes and squash in a large bowl.

  • Place 4 (8-ounce) ramekins on a baking sheet. Coat with cooking spray. Combine milk and next 7 ingredients (through eggs) in a bowl, stirring with a whisk. Add milk mixture to squash mixture, stirring to combine. Divide squash mixture among prepared dishes; top with cheese. Bake at 375° for 20 minutes or until stratas are puffed around the edges and a knife inserted in the center comes out clean, rotating the pan once after 10 minutes.

Nutrition Facts

403 calories; fat 14.3g; saturated fat 6.2g; mono fat 4.7g; poly fat 2.2g; protein 23g; carbohydrates 46g; fiber 3g; cholesterol 299mg; iron 4mg; sodium 598mg; calcium 332mg.