This is probably one of my top five favorite recipes! We make it several times per year and even after days of leftovers, it never gets old. I also add raw chicken breasts or tenders while it's boiling. By the time the soup is done, so is the chicken. I can then remove it from the pot, shred it, and put it back in the soup. It's healthy and super delicious.
Delicious, warming soup on a cold winters day. It is very hardy with the avocado and roasted chicken. The cilantro, cumin and jalapeño add a nice spice. I skip the tortilla strips to reduce the calories and use low sodium chick broth.