From the kitchen of Russell Van Kraayenburg, Houston, Texas, chasingdelicious.com"Wherever this soup came from, I'm sure glad it's become a Tex-Mex staple. I like to give it a winterized twist by adding a big ol' helping of butternut squash."
Russell Van Kraayenburg, Houston, Texas, chasingdelicious.com
Delicious, warming soup on a cold winters day. It is very hardy with the avocado and roasted chicken. The cilantro, cumin and jalapeño add a nice spice. I skip the tortilla strips to reduce the calories and use low sodium chick broth.