Butternut Squash Spice Cake
Remarkably moist and tender, this cake gets its warmth from spices like cinnamon, nutmeg, allspice, and a hint of black pepper.
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Recipe Summary
Ingredients
Directions
Chef's Notes
Extra mashed squash may be served hot with butter, salt, and pepper; stirred into soups or stews; or frozen for future cakes. Whole-wheat pastry flour is sold at health food and specialty baking stores, as well as at Whole Foods stores.