Rating: 4.5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 3
James Petrakis
Recipe by Southern Living September 2012

Gallery

Jennifer Davick; Styling: Elizabeth Demos

Recipe Summary

hands-on:
30 mins
total:
1 hr 10 mins
Yield:
Makes 10 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté carrots and onion in hot olive oil in a Dutch oven over medium-high heat 8 to 10 minutes or until lightly browned. Add squash, broth, and orange zest; bring to a boil. Cover, reduce heat to medium, and simmer 20 to 25 minutes or until squash is tender. Stir in cream and next 5 ingredients. Cool slightly (about 10 minutes).

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  • Process mixture with a handheld blender until smooth. Serve warm.

Source

The Ravenous Pig: Seasons of Florida

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