Butternut Squash Soup
This velvety starter soup is a blend of pureed squash and carrots, cream, and a hint of ginger.
Recipe by Oxmoor House May 2002
This velvety starter soup is a blend of pureed squash and carrots, cream, and a hint of ginger.
Inedible - tastes like liquid orange peels. I was skeptical of the O.J. and ginger, and rightfully so - they destroyed an otherwise delicious broth and savory squash. Had to toss it.
I was looking for a savory squash soup; this wasn't it. The orange and carrot overpower the squash in this soup.