Gallery
Credit:
John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
344 calories; fat 8.7g; saturated fat 2.6g; mono fat 4.9g; poly fat 0.8g; protein 7g; carbohydrates 57g; fiber 8g; cholesterol 8mg; iron 2mg; sodium 494mg; calcium 125mg.