Butternut Squash Ravioli with Mushrooms

Oh my, we absolutely loved this! Prepare just as noted and be certain to let the sage crisp an extra minute. Also, we used the 365 Whole Foods Butternut Squash Ravioli, amazing, cook it frozen for 5 minutes, drained and covered with foil to keep warm. It will reheat an extra minute in the brown butter sauce. Perfect, really! Wonderful!

Just did not like this - a lot of strong flavors in the herbs -- it's all I tasted. My husband seemed to like it - he ate his serving and mine. My husband described it as too grainy with all the herbs. He gave it 2 or 3 stars. I gave it one. Averaged those and got the two I rated above.

Followed the recipe as written. Delicious, even the next day. Will make again but will cut back on the amount of butter. Great idea about the arugula!

This was better than a similar dish I order from a local restaurant because of the addition of mushrooms. I will definitely make this again, but will add more sage and let it crisp more in the butter, but that's all I would change. Also, the recipe says it serves 8, but I think only if it is a first course; it fed two adults and two children with no leftovers as the main.

This was delicious. I put the ravioli on a bed of arugula, which made a beautiful presentation. Great for entertaining.