Butternut Squash and Potato Mash with Thyme
This dish can be made with almost any type of potato, but I like the buttery flavor of Yukon gold. I often make this with the skin on and just give it a quick mash for a more rustic presentation. This can easily be made ahead of time and reheated in the oven just before serving. Prep: 30 minutes, Cook: 20 minutes, Bake: 45 minutes.