Butternut Squash Pizza with White Sauce, Spinach, and Goat Cheese
Try swapping out the goat cheese for feta or Gorgonzola to switch up the flavor profile.
Recipe by Cooking Light November 2014
Credit: Randy Mayor; Styling: Lindsey Lower
284 calories; fat 10.1g; saturated fat 3.2g; mono fat 2.2g; poly fat 3.6g; protein 9g; carbohydrates 41g; fiber 4g; cholesterol 10mg; iron 4mg; sodium 504mg; calcium 149mg.