Photo: Randy Mayor; Styling: Lindsey Lower 
Serves 4 (serving size: 2 wedges)

Try swapping out the goat cheese for feta or Gorgonzola to switch up the flavor profile.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Place squash in a large microwave-safe dish; add water to a depth of 1/2 inch. Cover with plastic wrap; microwave at HIGH 5 minutes. Drain and toss squash with 1/8 teaspoon kosher salt.

Step 3

While squash cooks, place pizza crust on a baking sheet; spread alfredo sauce over crust.

Step 4

Heat oil in a nonstick skillet. Add spinach; sauté 1 minute. Stir in remaining 1/8 teaspoon salt. Arrange wilted spinach over sauce. Top with squash and goat cheese; sprinkle with pepper.

Step 5

Bake pizza in bottom third of oven at 450° for 6 minutes. Turn oven to broil; cook pizza 1 additional minute or until crust is crispy. Cut pizza into 8 wedges, and serve immediately.

Ratings & Reviews


August 06, 2016
This was really tasty. Used feta cheese.

sukeedog's Review

January 01, 2015

TXMimi's Review

December 16, 2014

sharird's Review

December 12, 2014
This was really good! The butternut squash and spinach tasted awesome together!