Butternut Squash-and-Pecan Crostini
Creamy butternut squash teams up with pecans and Parmesan for a truly mouthwatering Butternut Squash-and-Pecan Crostini appetizer.
Recipe by Southern Living February 2014
Creamy butternut squash teams up with pecans and Parmesan for a truly mouthwatering Butternut Squash-and-Pecan Crostini appetizer.
I made these for my book club meeting. They were delicious and received a lot of compliments. My only suggestion is to not actually buy a large butternut. I have so much squash leftover. I would say a medium or small to medium size is sufficient for the recipe. Wonderful appetizer!
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