This has been a solid hit at my house. Somehow there's a slight kick to it -- it tastes mildly spicy. Easy and delicious.
We love this soup and make it all the time. I love the earthy quality that the parsnips bring to it. We serve it with garlic bread.
Bland. Needed something, I'm not sure what.
This was terrible. The onion in the recipe totally overpowered the soup. We had to throw away the whole pot after the first night. I would try it again without onion (which clashes anyway, I should've trusted my instincts) or try caramelizing it first.