Butternut Squash, Caramelized Onion, and Spinach Lasagna
This vegetarian pasta dish is sure to please every palate at your dinner table.
Recipe by Cooking Light November 2011
Credit: John Autry; Styling: Cindy Barr
Recipe Summary test
360 calories; fat 11.9g; saturated fat 5.4g; mono fat 4.7g; poly fat 1g; protein 16.6g; carbohydrates 50g; fiber 6.5g; cholesterol 31mg; iron 4mg; sodium 576mg; calcium 406mg.