Butternut Squash Gratin

I usually grade all of my cooking experiences from an F to an A. I have never come across an A before but this one takes the place! Very simple to put together (must have a cuisinart though), don't be afraid of the ingredients they blend perfectly. You can buy the butternut squash already peeled, seeds removed at the supermarket to save time. The squash came out so tender it melts in your mouth and company will be scrambling for more. I am printing off the recipe and sharing with everyone at Thanksgiving dinner. I did the day before and am going to reheat.