Rating: 5 stars
1 Ratings
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  • 5 star values: 1

The flavors in Butternut Squash Gratin blend nicely and deliver the perfect fall side dish.

Recipe by MyRecipes November 2013

Gallery

Ryan Benyi; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
25 mins
cook:
40 mins
total:
1 hr 5 mins
Yield:
Serves: 10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400ºF. Grease a 9-by-13-inch baking dish. Using the shredding attachment of a food processor, shred squash. In a large bowl, toss squash with onion, garlic, nutmeg, sage, salt and pepper.

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  • Spread squash mixture evenly in baking dish. Pour cream over top and dot with butter. Cover with foil and bake until tender, about 40 minutes.

Nutrition Facts

199 calories; fat 13g; saturated fat 8g; protein 3g; carbohydrates 22g; fiber 2g; cholesterol 42mg; sodium 478mg.
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