Butternut Squash Gnocchi
Recipe by MyRecipes November 2006
Recipe Summary test
365 calories; fat 20g; saturated fat 11g; protein 14g; carbohydrates 39g; fiber 1g; cholesterol 202mg; sodium 912mg.
This recipe didn't work at all. The dough is far too watery, and I wasn't able to shape the dough at all. I lost about half the recipe because when the dough balls went into the water, they fell apart. I wouldn't make this again.Read More