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This savory squash casserole is the perfect side dish for your holiday feast. Let the pecan streusel top it with a touch of sweetness.

Recipe by Oxmoor House May 2008

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Recipe Summary

prep:
15 mins
cook:
40 mins
additional:
5 mins
total:
1 hr
Yield:
8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 10 ingredients in a large bowl; stir well. Place in a lightly greased 11" x 7" baking dish.

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  • Combine flour and 1/4 cup brown sugar. Cut in 3 Tbsp. butter with a pastry blender until crumbly. Stir in nuts. Sprinkle over squash. Bake, uncovered, at 375° for 40 minutes or until edges are lightly browned. Let casserole stand 5 minutes before serving.

Source

Christmas with Southern Living 2008

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