This savory squash casserole is the perfect side dish for your holiday feast. Let the pecan streusel top it with a touch of sweetness.
Combine first 10 ingredients in a large bowl; stir well. Place in a lightly greased 11" x 7" baking dish.
Combine flour and 1/4 cup brown sugar. Cut in 3 Tbsp. butter with a pastry blender until crumbly. Stir in nuts. Sprinkle over squash. Bake, uncovered, at 375° for 40 minutes or until edges are lightly browned. Let casserole stand 5 minutes before serving.
Christmas with Southern Living 2008
This was very good although a bit too sweet. I'll use less sugar next time.
One complaint: this is supposed to be a make ahead recipe but there are no instructions on reheating.