Butternut Squash Bisque
This golden soup makes the most of two fall favorites--butternut squash and Rome apples. Cooked and pureed, they make the bisque smooth and creamy.
Recipe by Oxmoor House January 2001
501 Delicious Heart Healthy Recipes
90 calories; calories from fat 3%; fat 0.3g; saturated fat 0.1g; protein 2.2g; carbohydrates 21.1g; fiber 3.1g; sodium 19mg.